or simply that u are left-handed.
k took this snapshot, with his new mobile phone (finally),
of me stirring a pot of creamy pumpkin soup - my first attempt!
made several improvisions to an online recipe to make it easier to make with my limited kitchen equipment
ingredients -
1 pumpkin
small tub of heavy cream
chicken stock - just dissolve a chicken stock cube in water for instant chicken stock
steps -
remove skin of pumpkin, cut into small cubes
pour chicken stock & pumpkin into rice cooker
use the slow-cook function to cook for 3-4 hours (i went to bed after that)
use a potato masher (i bought one from cold storage for $4) to mash the softened pumpkin
(the original recipe called for a food processor to process this - pretty sure not many amongst us own a food processor, a simple masher will do enough good, it gives the soup more texture anyways)
transfer the soup into a pot and simmer over small fire, stirring constantly.
add heavy cream.
pinch of salt (or if u are me, many pinches! =P)
and you'll have an entire pot of yummy creamy pumpkin soup all for less than $8 to enjoy this rainy season!
3 comments:
That sounds like SY's pureed pumpkin =)
You are right! Mash it up for more textured!! Finely pureed are for babies!!
I am loving me some of your textured pumpkin soup! Yums!
Happy New Year! How's the first year of giving out angpows? ;-)
haha! will make something else for u gals next time.
giving ang pows actually felt weird! i just wanted to give them away quickly so i can get it over with!
btw, did u send me the saint teresa thingy? cos it felt a little "un-you" =p
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